Sensory profile of Port wines: categorical principal component analysis, an approach for sensory data treatment
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چکیده
منابع مشابه
Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk.
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ژورنال
عنوان ژورنال: Ciência e Técnica Vitivinícola
سال: 2015
ISSN: 2416-3953
DOI: 10.1051/ctv/20153001001